Navy Beach St. Thomas will be the first venture from Navy Beach Hospitality outside of the continental United States, and the first of several Caribbean-based projects to open over the next few years.
Navy Beach St. Thomas will open in December 2019 with prime waterfront positioning at the sprawling Yacht Haven Grande and will feature a delightful mix of fully covered and sun-dappled outdoor seating for more than 100 guests, a comfortable outdoor lounge and 20-seat bar, all with unobstructed views of the surrounding yachts and Charlotte Amalie Harbor, which serves an impressive collection of the world’s finest mega-yachts as well as an array of sailing, sport fishing and other pleasure crafts. The bright, open-air nautically inspired space spills out onto Yacht Haven Grande’s prized “canon lawn,” making it the perfect venue for live music performances, private events and weddings.
The casually coastal cuisine will feature new dishes crafted with Caribbean flair — including Red Snapper Ceviche, local blackened Mahi Mahi, and Grilled Caribbean Lobster — alongside signature favorites imported from the original Montauk flagship, including the Yunnan Ribs, Grilled Avocado, Jumbo Lump Crabcake, Buttermilk Fried Chicken, Truffled Mac, Crispy Whole Fish, and the Navy Burger.
The opening of Navy Beach St. Thomas will be followed by two new sister concepts in neighboring venues along the waterfront promenade at Yacht Haven Grande: ISLA Cantina, a vibrant Mexican eatery opening late 2019 with an indoor-outdoor bar and overwater dining patio splashed with an eclectic mix of colors, fabrics and Mexican-inspired art to enhance the lively and communal atmosphere; and Sylvette, a French-Mediterranean neighborhood bistro opening in 2020 with more neutral hues, natural textures and vintage photos gracing the walls of the intimate indoor dining room and covered patio. Highlights from the menu at ISLA include Tacos al Pastor, Spicy Tuna Tostada, Mexican Street Corn, and Peanut Butter Stuffed Jalapeños; while the stand-outs at Sylvette are sure to include the Pan con Tomate, Swordfish Carpaccio, Charcuterie Board, and Red Snapper Panzanella. Once all three new venues are open, Navy Beach will operate almost 10,000 square feet of deliciousness at Yacht Haven Grande, plus onsite catering for events and deliveries to the surrounding marina and yachts.
Website:
Coming Soon
Location:
5320 Yacht Haven Grande
St. Thomas, USVI, 00802
Contact:
ahoy@navybeach.com